Kuivalihakundi Greasy Pork Jerky Korean Style

Kuivalihakundi Greasy Pork Jerky Korean Style is a greasy pork jerky that meets authentic Korean gochujang. The sweet and spicy marinade and juicy cured pork loin make it a real treat for foodies. There's just the right amount of heat, but above all it's about fat, juiciness and seriously good taste.

The bag travels easily on hikes, fishing and hunting trips. 2 kg of fresh meat is used for every 1 kg of jerky.

Kuivalihakundi Greasy Pork Jerky Korean Style - Details:

• Sizes: 50 g and 150 g
• Meat: pork, raised and slaughtered in Finland
• Ingredients: cured pork loin (kassler), gluten-free soy sauce (water, hydrolysed soy protein, salt), sugar syrup, honey cider vinegar (cider vinegar, honey), gochujang paste (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chilli powder, salt, alcohol, yeast extract, soybean essence, rice flour, onion powder, carrot powder, garlic juice concentrate), alcohol-free white wine, mirin (maltose from maize, fermented rice, water), sugar, ginger powder, garlic powder, chilli powder
• Nutrition / 100 g: energy 1930 kJ / 461 kcal, fat 26.3 g (of which saturates 10.7 g), carbohydrate 16.5 g (of which sugars 13.4 g), protein 38.3 g, salt 5.4 g
• Storage: in a dry place out of direct sunlight