Kuivalihakundi Beef Jerky Garlic

Kuivalihakundi Beef Jerky Garlic is a mellow garlic jerky where you can see and taste the crushed garlic. Proper garlic and proper flavour: plenty of protein, rich taste and a long garlicky finish. Originally developed for the Kerava garlic festival, it was such a hit that it became a permanent flavour.

The bag travels easily on hikes, fishing and hunting trips. 2.5 kg of fresh meat is used for every 1 kg of jerky.

Kuivalihakundi Beef Jerky Garlic - Details:

• Sizes: 40 g and 120 g
• Meat: beef, raised and slaughtered in the EU
• Ingredients: beef, gluten-free soy sauce (water, hydrolysed soy protein, salt), garlic (10 %), sugar syrup, black pepper
• Nutrition / 100 g: energy 1274 kJ / 301 kcal, fat 5 g (of which saturates 2.2 g), carbohydrate 11.1 g (of which sugars 6.4 g), protein 53 g, salt 4.5 g
• Storage: in a dry place out of direct sunlight