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Metz was the first farm in the early 1970s to introduce genetically bred hackle products to the market, particularly to the delight of dry fly tiers. From its inception, Metz has been a brand against which other products are compared, and it continues to produce some of the world's most respected hackle products for both consumers and especially fly factories. In Metz's dry fly quality necks, the barbs are stiff, the base fluff is minimized, and the stem is durable and flexible. Dry flies tied with Metz hackles float high and, of course, for a long time because the stiff barbs stay dry for a long time and dry quickly during false casts. The consistency of the products is achieved through strict genetic selection, and the industry's most precise quality classification ensures they match the classification on the packaging.


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